Here are some basic items we recommend that you have on hand for the best cooking experience:
Pantry items: Salt, pepper, olive oil, high temperature cooking oil (such as vegetable, safflower, canola, avocado, or coconut) or ghee. Read more about which cooking oils to keep in your pantry.
Tools and equipment frequently used: Pots and pans (ideally a range of sizes), chef’s knife, cooking spoon, spatula, strainer, peeler, measuring cup, tablespoon measure, sheet pan, and parchment paper or aluminum foil.
Tools and equipment occasionally used: Grill or grill pan, ladle, tongs, microplane zester, box grater, teaspoon measure.