Here are some basic items we recommend that you have on hand for the best cooking experience:
- Pantry items: Salt, pepper, olive oil, high temperature cooking oil (such as vegetable, safflower, canola, avocado, or coconut) or ghee. Read more about which cooking oils to keep in your pantry.
- Tools and equipment frequently used: Pots and pans, ideally in a range of sizes and types such as non-stick and oven safe, chef’s knife, cooking spoon, spatula, strainer, peeler, measuring cup, tablespoon measure, sheet pan and aluminum foil.
- Tools and equipment occasionally used: Grill or grill pan, ladle, tongs, microplane zester, box grater, teaspoon measure, tablespoon and thermometer.