All Green Chef facilities have the highest level of food safety certification and we follow a rigorous process guided by the FDA and CDC to maintain the safety of our employees and product, which is our highest priority. We have also implemented more safety measures to protect the health and well-being of our employees, including:
Daily hospital-grade deep cleanings and full-site sanitizations in addition to our strict cleaning and disinfecting measures
Daily temperature checks for anyone entering the building
A mandate that everyone in our facilities wear facemasks at all times
In the event that an employee tests positive for COVID-19, we immediately activate our response protocol, which includes an intensified cleaning of impacted areas and notification to employees. We take direct guidance from the FDA, CDC and local health department to ensure no contamination and always maintain the safety of our meal kits and employees. In addition, any employee who displays any symptoms of acute respiratory illness or has been exposed to validated cases of COVID-19 is not permitted on the premises for at least 14 days.